When it comes to staples in the fridge, there is always skimmed milk, yogurt, orange juice, ham and cheese. And since we order groceries online, we usually get our stuff in bulk - like 3 one-quart tubs of vanilla yogurt. It's fine during term time as the husband takes yogurt along with milk and cereal for breakfast. But a few weeks ago (due to the winter holidays) we had to beat the expiry dates for the yogurt.
Hello! Yogurt cake!
This recipe by Smitten Kitchen was so easy that I've made the same cake thrice, only with little changes in the choice of citrus and topping sauce. I used whichever fruit that's available in the kitchen: lemon, clementine, grapefruit. As for the sauce, it's blackberries or raspberries.
This is really a treat since it is made with non-fat yogurt, no butter, and moderate use of sugar. The end-result is a fluffy all-day delight. No longer afraid of wasted yogurt.
Hello! Yogurt cake!
This recipe by Smitten Kitchen was so easy that I've made the same cake thrice, only with little changes in the choice of citrus and topping sauce. I used whichever fruit that's available in the kitchen: lemon, clementine, grapefruit. As for the sauce, it's blackberries or raspberries.
This is really a treat since it is made with non-fat yogurt, no butter, and moderate use of sugar. The end-result is a fluffy all-day delight. No longer afraid of wasted yogurt.
