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Saving It for the Morning After

10/12/2010

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Some plus-points for making broths, soups or even stews in large quantities:

1. You can invite friends over and not be afraid of insufficient food.
2. If you're of the more "private" kind, you can have it all for your own consumption.
3. If you have babies big and small to care for, you can save up to an hour of preparing food.
4. If you wish to challenge your creativity, the leftovers will surely keep you on your toes.
Picture
Look at that, ma!
Or if you are like me, you'd prefer to keep your stuff overnight just so you can remove the fatty bits from it the next day. This is so easy and makes it even healthier. You only have to gently skim the yellow layer off. Two minutes max.

Now wouldn't you be glad you're not putting all that disgusting bits in your body? By the way, this is last night's roasted beef and mushroom soup.

And needless to say, overnight stuff tends to be more delicious as the ingredients really start to cosy up together. Think of it like having 4 guys stuck in the elevator for a night. In a good way.
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    briefly

    JL and S grew up in France and Malaysia respectively. They met while living in Singapore, stayed a year in the USA (Cambridge, MA) then the south of France, Malaysia, and are back again in the USA (New York, NY). 

    frenchinos at home is where we share some of our stories with friends, much like the living room, dine-in kitchen, or the timber-deck balcony which we've always wanted to have, which sounds most impossible where we live now. 

    Welcome and we're happy to have you here :)

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