Some plus-points for making broths, soups or even stews in large quantities:
1. You can invite friends over and not be afraid of insufficient food.
2. If you're of the more "private" kind, you can have it all for your own consumption.
3. If you have babies big and small to care for, you can save up to an hour of preparing food.
4. If you wish to challenge your creativity, the leftovers will surely keep you on your toes.
1. You can invite friends over and not be afraid of insufficient food.
2. If you're of the more "private" kind, you can have it all for your own consumption.
3. If you have babies big and small to care for, you can save up to an hour of preparing food.
4. If you wish to challenge your creativity, the leftovers will surely keep you on your toes.
Look at that, ma!
Or if you are like me, you'd prefer to keep your stuff overnight just so you can remove the fatty bits from it the next day. This is so easy and makes it even healthier. You only have to gently skim the yellow layer off. Two minutes max.
Now wouldn't you be glad you're not putting all that disgusting bits in your body? By the way, this is last night's roasted beef and mushroom soup.
Now wouldn't you be glad you're not putting all that disgusting bits in your body? By the way, this is last night's roasted beef and mushroom soup.
And needless to say, overnight stuff tends to be more delicious as the ingredients really start to cosy up together. Think of it like having 4 guys stuck in the elevator for a night. In a good way.
