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Ground Turkey: The Sequel

10/16/2010

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Making do...
Leftovers - can't live without them and somehow can't live with them. For one, they clog up fridge space. Two, they make you think of ways to "re-use" them differently. Not that I am complaining! From the ground turkey & tofu meal, the extras were used the next day with the last two rolls of bean noodles in the little pantry. Double-clearing... efficient, no?

By chance (or out of desperation, actually) I came up with a pretty decent homemade noodle sauce: a tablespoon each of olive oil and kicap manis, three drops of sesame oil, a dash of garlic powder and a grind of peppercorn. Mix it well in the bowl before adding the noodles and toss. Simple and well, decent.

JL said it reminded him of the bak-chor mee which a former colleague used to have almost every time they lunch together near the office, along River Valley Road. I think he was referring to the bowl composition. Don't worry, darling, there's no black vinegar in this one. But please don't remind me anymore of hawker food I missed from Singapore...
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    briefly

    JL and S grew up in France and Malaysia respectively. They met while living in Singapore, stayed a year in the USA (Cambridge, MA) then the south of France, Malaysia, and are back again in the USA (New York, NY). 

    frenchinos at home is where we share some of our stories with friends, much like the living room, dine-in kitchen, or the timber-deck balcony which we've always wanted to have, which sounds most impossible where we live now. 

    Welcome and we're happy to have you here :)

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