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 I was looking through some of the recent posts here when I realized the amounts of cream and cheese that must have gone through our bodies in the past few weeks. And these were just the ones consumed at home. How about the ones we have on our Friday dinner treats at the same old place!
Downward dogs or not, we ought to lighten up our meals. As in, no cream, no cheese, less oil, less fat.
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 Coming from two very different cultures, there are days when one struggles to put together a meal which satisfies both myself and the Boss. Some examples of our contrasting tastebuds: yogurt versus tofu, dijon mustard versus pickled mustards (咸菜). I was in a dilemma today: the Boss wanted to have fish, as simple as it can be. Salmon doesn't do it for him. But I like salmon. In fact, I love salmon, especially when it is pan-fried in teriyaki sauce, topped with golden brown garlic bits. That explained the scrunched up face this morning, darling. Anyway, it turned out to be a good problem after all. Almost parallel to that of couples who have grown much older, wishing for nothing more than just "companionship" so to speak. What do they do? They sleep together, but in separate beds. Only in our context, "beds" are two large portions of parchment paper folded in halves. East Meets West En Papillote Serves 2 as a meal  Ingredients
0.8lb haddock fillet, rinsed and pat dry 0.8lb salmon fillet, rinsed and pat dry Knob of ginger (thumb-size), peeled and julienned 2 large Shitake mushrooms, sliced 10 cherry tomatoes, sliced 2 stalks scallions, cut to 2-inch lengths, julienned Bunch of cilantro, cut to 1-inch lengths 6 tablespoon low-sodium soy sauce 2 tablespoon sesame oil |
brieflyJL and S grew up in France and Malaysia respectively. They met while living in Singapore, stayed a year in the USA (Cambridge, MA) then the south of France, Malaysia, and are back again in the USA (New York, NY). archives
March 2015
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