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Roasted Dijon Mustard Chicken Breasts

3/25/2011

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As I stirred a teaspoon of light soy sauce into what's left of the little jar of Maille dijon mustard, I was curious about how it'd smell: light soy sauce plus dijon mustard. That's me (Malaysian Chinese) and the husband (French) in the same jar. A pretty funny thought. But that wasn't what I was thinking at that time.

It is true what researchers claim: that smell can invoke memories. With the tip of my nose into that little jar, I strangely found myself back in my parents' home, as a kid with my three school-going brothers. (Our eldest brother G and sister R were already in campuses out of town.)

This usually took place on Sunday afternoons when Dad was in charge of the household, including lunch. *cringe* Back then, Sunday was a normal school-day for Mom. And she wouldn't be back till after 2pm. Dad would turn the four of us into a team of "house cleaners": the youngest (yours truly) dusts and wipes, the next youngest (S) sweeps, the next (M) mops. While the eldest of the four, R, cleans the compounds around the house (front porch, side garden, back yard). Smart Dad. He'd tire us out by doing the chores, and by lunch time, we'd be so hungry we'd eat anything. 

So what has this got to do with the light soy sauce and dijon mustard mixture?

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    briefly

    JL and S grew up in France and Malaysia respectively. They met while living in Singapore, stayed a year in the USA (Cambridge, MA) then the south of France, Malaysia, and are back again in the USA (New York, NY). 

    frenchinos at home is where we share some of our stories with friends, much like the living room, dine-in kitchen, or the timber-deck balcony which we've always wanted to have, which sounds most impossible where we live now. 

    Welcome and we're happy to have you here :)

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